I was born and raised in Hermosillo, Sonora, Mexico. Moved to Minnesota almost 25 years ago (time flies when you are having fun!). I started bartending back in 2009, at Ruby Tuesday’s. I have been bartending all over, from dive bars to elevated cocktail bars. (Don’t ask me to pick a favorite because I like both!) 

What are 3 basic cocktails everyone should know how to make? 

Old Fashioned, Manhattan, Margarita

What’s your go-to drink at home? 

I am usually a wine drinker at home, but when I want a cocktail, I’ll make myself a Negroni. 
I always have a bottle of amaro at home for after dinner or whenever I do not want a full cocktail. Lately I have been drinking Trail Magic Margarita THC Seltzers; I will make a glass with a tajin rim, some ice, a little extra lime juice, pour and enjoy! (I like mine a little more tart.)

Negroni Ingredients:

What are the absolute non-negotiable items every home bar should have? 

Shakers, jigger, a strainer, and a good bar spoon. Of course, do not forget good quality spirits and bitters.

When should you splurge on spirits? And when is it ok to buy less-expensive options? 

Splurge when it actually makes a difference in the drink! If you are drinking it neat, or in an Old Fashioned, go for quality. Also, cheap vermouth can ruin a drink, so get something decent and store it in the fridge (if you have a wine stopper and vacuum pump, even better!) I’d recommend writing the date you opened it on the label. When buying tequila do keep an eye out. I would suggest something that is 100% blue agave without additives! AND it is totally okay to buy less expensive spirits, especially if you are mixing it with soda or something that will overtake the flavor.