A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was "pineapple rum," Plantation Stiggins' Fancy Pineapple Rum is the fruit of a collaboration between Maison Ferrand's Alexandre Gabriel and cocktail historian David Wondrich. A blend of pineapple-infused Plantation 3 Stars and Plantation Original Dark rums, it has a rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.