(Umpqua Valley, OR) This fun white shot to fame at our restaurant, Sidebar! So many dishes paired beautifully with this aromatic, well-textured, dry wine, with yes, just a touch of salinity. Winemaker and co-owner Ksenija Kostic House, co-ferments the grapes which contributes to the complexity of the finished wine. The fruit is sourced from up to 10 vineyards throughout Oregon’s AVAs, each either certified or practicing organic. The 2020 vintage is a mix of 45% Riesling, 35% Gewurztraminer, 11% Pinot Blanc, 9% early Muscat, and 1% are 'other' grapes that might just be magic.