A blend of rhums agricoles (rum made from fresh sugarcane juice) aged up to eight years in French and American oak barrels, this is the premium blended rhum made by the Neisson distillery on the island of Martinique. It has a rich aroma of dark fruit and roasted nuts leading to a hearty body of fruit, nuts, smoky oak, and vanilla. Sip it neat or with a splash of water to savor its complex flavors.