One of South Africa's benchmark rosés, crafted from Cabernet Sauvignon. Produced using a gentle pressing method that limits skin contact, the wine achieves its delicate salmon-pink color while preserving bright fruit character and freshness. Fermented in stainless steel tanks to retain purity and vibrancy, the wine showcases expressive aromas of strawberries, cherries, and rose petals. Crisp acidity and flavors of red berries, watermelon, and citrus create a refreshing, well-balanced palate with a clean, dry finish.