(Provence) Mas de Gourgonnier uses biological farming methods to harvest their grapes and produce their wines. A saturated black ruby in the glass. Aromas suggest Provencal lavender, thyme and rosemary, with plums and black raspberries enlivened with a pinch of white pepper. The mouth delivers spiced cherries and plums, with hints of ginger and bass notes of dark chocolate. Deliciously complex—a winter warmer and a bottle that demands great food and great company. The bottle shape is a traditional Provencal style that the Cartier family has preserved; it looks great on the table. Blend: 32% Cabernet Sauvignon, 31% Grenache, 22% Syrah, and 15% Carignan