Manchuela has been a free standing DO since 2004, previously being an IGT in the Castilla-La-Mancha region. Here we have a micro-climate situated between 2 rivers, which is very sunny and dry, so striking the right balance between alcohol and polyphenols is a balancing act. Everything cultivated on this farm is certified organic. Yields are just 50 hl/ha and sulfur is kept to a bare minimum. Whole clusters get cold soaked for 4/5 days and the wine is made semi-carbonic. Rus boasts her penchant for minimal intervention. #MTWFeature