El Maestro Sierra Oloroso is dry; the term ‘Oloroso’ indicates the wine was intentionally exposed to oxygen as it matured for 15 years in a solera system (a complex, multi-vintage barrel program). That oxygen exposure is what creates the classic “sherry” flavor profile that elevates many recipes, from soups to sauces, and poultry and beef. The lovely amber color is the first indication that you are in for something special. The nose shows nuttiness, earthiness, and a false hint of sweetness which never comes through on the palate. Instead, the savory side of fig, dried orange, baking chocolate, and roasted nuts linger through its complex finish. The fact that it lacks all of the usual fruit notes found in “traditional” wine is something I crave when I want something a bit different. When chilled and served alongside aged cheeses, olives, meats, and nuts, it’s a truly magical (and easy!) combination. -Noelle Starr