What better way to celebrate summer than with a glass of spritz-y punch outdoors!

Ok, we agree... a good spritz is great ANYTIME & ANYWHERE!

Here is fun one to try:

Citrus Aperol Spritz Punch

Makes 2 Liters

Ingredients:

1 750ml bottle of Cantina di Sorbara 'Via Emilia' Brut Spumante

3 cups blood orange sparkling mineral water, chilled

1 cup Aperol Aperitivo

2 oranges cut into thin wedges

1 grapefruit cut into thin wedges

Ice cubes to serve

Method:

Pour the brut spumante, blood orange mineral water, & Aperol into a punch bowl. Gently stir to combine. Add oranges and grapefruit.

To serve, ladle with fruit from the punch bowl into glasses with ice.

Cheers!