The Alpine wine region of Alto Adige in northern Italy is as influenced by neighboring Austria as much as its home country. Positioned within breathtaking views of surrounding mountain ranges, the mineral rich vineyards of Cantina Andriano lie within the valleys between. Small, family owned wineries banded together in 1893 to become the first wine co-operative in the region, and have since flourished under this model of communal labor and production. Every wine in the Andriano portfolio shows the dedication of the growers, the talent of the winemaker, and the stunning attributes of the terroir.

Their white wines are fermented and aged in stainless steel. The calcareous and dolomite filled soil contribute a distinct minerality to the wines.