Mt. Carmel was planted in 1989 surrounding an abandoned Carmelite monastery, and one of the first vineyards planted to the Santa Rita Hills appellation. A medley of alluring aromas from luxurious dark berries to candied strawberry and raspberry sorbet. It strikes a seamless union of lush fruit and the finest French oak, with a buzzing texture, vibrant acidity, and soft tannins that highlight the wine's pure balance.