Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. The distillery uses 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit, which is aged in a variety of new charred oak barrels for anywhere between 3 and 6 years. The resulting aged whiskey has prominent notes of caramel and vanilla, as well as undertones of dark berries.