Description
Botanicals used to flavor this Italian vermouth include wormwood, china, raisins, vanilla, ginger, bitter orange and cloves. Aging in ex-bourbon barrels for 30 days imparts a deliciously smooth, spicy flavor.
Description
Botanicals used to flavor this Italian vermouth include wormwood, china, raisins, vanilla, ginger, bitter orange and cloves. Aging in ex-bourbon barrels for 30 days imparts a deliciously smooth, spicy flavor.