The first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier and an equal measure of new whiskey is added to the top barrels. Over time, the older whiskey in the Solera mingles with younger whiskies to create unmatched depth and complexity.