Aracely del Carmen’s family has been growing agave since 1940 in the Tlacolula region in Oaxaca. In the 1970s, Aracely’s grandfather started selling agave to her husband Gustavo’s grandfather to make mezcal at his distillery. Aracely and Gustavo work with multiple small producers to make their Granja Nomada Mezcal. Floral forward notes lead to subtle smokey notes and a bright citrus finish.