Gracias a Dios translates to Thank God, a phrase that owners Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages. This opens with pineapple notes, followed by sweet and sour fruit and citrusy lemon. On the palate, primarily pineapple with hints of caramel and cooked maguey. Double distilled Espsdin with pineapples. 45.0% ABV. Serve neat at room temperature or slightly chilled. Highly recommended for cocktails.