Fenocchio DOCG Bussia Barolo is made from 100 percent Nebbiolo The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging. Traditional method of long maceration: natural fermentation without added yeasts for 30 days in stainless steel tanks. The Barolo Bussia, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes. #fenocc