Foro Vermouths are produced in Italy's Piedmont region according to the rigorous standards established for Vermouth di Torino, the most respected and revered designation for vermouth. For flavoring, Roman Wormwood is combined with various herbs and spices, including lemon peel, rosehip, thyme, aloe vera, gentian, Chinese Tree Bark, and St. John's Wort. Each botanical is individually infused, producing a vermouth that's dry, delicate, and exceptionally fragrant. Foro Dry Vermouth can be enjoyed straight, on the rocks, or in a wide range of cocktails.