Description
Aged for over 18 months in Slovenian oak. Hints of raisin and vanilla aromas, dry, full, harmonic and fervent. This is the Marsala of choice for fish, poultry, and meat preparation. Also makes an elegant aperitif with cheese.
Description
Aged for over 18 months in Slovenian oak. Hints of raisin and vanilla aromas, dry, full, harmonic and fervent. This is the Marsala of choice for fish, poultry, and meat preparation. Also makes an elegant aperitif with cheese.