A contemporary expression of the semi-dry Marsala Oro, in which the fruity and more delicate notes of the grape are enhanced thanks to cold vinification and avoiding excessive oxidation during its production. Marsala Superiore Oro Vigna la Miccia goes well with dishes of extreme diversity: tortelli with pumpkin, soft and blue cheeses, foie gras, scampi, as well as desserts at the end of a meal. Serve slightly chilled. Grillo 100%