If you’re a Pinot Noir lover who gives up red wines for the summer, I have one word of advice for you: Don’t. The name of this wine might make it sound dark, but it’s actually as bright and sunny as California’s Edna Valley, where its grapes were grown. Putting it in the fridge for half an hour brings out its fresh and fruity flavors. With an easy-to-open screwcap, this is a red made for twisting by the pool. - David Mahoney