The nose smells rich and inviting, with notes of lemon oil, almond brioche, and a tropical mélange of lychee, pineapple, and kiwi surrounding the core of tangerine and zesty Eureka lemon. This decadence is continued in the mouth, which is creamy with honeyed citrus and pear, along with exotic guava and hazelnut, but always with the fresh lemon/lime center keeping it lively. A little crushed oyster shell minerality adds an invigorating edge to the fruit.