Vivid aperitif with the bright aromas and acidity of fresh alpine strawberries. Highly aromatic and fully expressive of the fruit, even when diluted in a cocktail. Exceptionally versatile: fantastic in a spritz, vodka soda, or with agave spirits. Built on a base of Vermouth de Chambéry, lending texture to cocktails. Originally created by Rosalie Dolin in 1902. #BRUNCH #WILDSTRAWBERRYNEGRONI