Made in Santiago Matatlán, the heart of mezcal production in Oaxaca, by Margarita Blas and her son Carlos Mendez. Physically imposing and rare to find in cultivation around Oaxaca, Cirial is one of the largest of the Agave karwinskii subspecies. Carlos and Margarita produce a particularly balanced and subtly nuanced example, walking a tightrope between delicate fruits, earthy smoke, dried herbs, and tea leaves.