The fruit was harvested at a low temperature and pressed slowly for 2 hours. The “Coeur” or heart of the press and the other press fraction were separated for fermentation. The wine undergoes aging in a blend of Rare Nuance French Oak barrels sourced from the Burgundian cooper Marc Plantagenet, with 16% being new to impart rich flavors. The majority of the aging takes place in neutral oak barrels, ensuring subtlety and balance, resulting in a nuanced and well rounded final finish. The wine undergoes both alcohol and malolactic fermentation in the barrel. Aged for 10 months in barrel.