Just seven varieties make up more than 90% of planted vines in Sonoma County: Chardonnay, Pinot Noir, Cabernet Sauvignon, Zinfandel, Merlot, Sauvignon Blanc, and Syrah. But what about the other 10%? Please join Anthony Beckman, co-founder of Cruess Wines, as he shines a light on both his winery's work and those of other small wineries championing varieties like Grenache, Fiano, Nero d'Avola, and Carignan, which show the dramatic diversity found off the beaten path in Sonoma County.