Bumbu Rum Company’s flagship spirit is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. It’s made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years, using two continuous stills. The yeast used during fermentation is a distillery secret that dates back as far as 1840, when some of the distillery’s original iron pot stills were cast.