This singular American Single Malt uses a process invented by folks at Brother Justus, using a method they call the "Aitkin Country Process" to capture the flavors of the peat bogs found in Minnesota's Boreal Forest. Rather than burning the peThis singular American Single Malt uses a process invented by folks at Brother Justus, using a method they call the "Aitkin Country Process" to capture the flavors of the peat bogs found in Minnesota's Boreal Forest. Rather than burning the peat, this hand-brewed and hand-distilled single malt is "Cold-Peated" creating and intense earthy and herbaceous whiskey, capturing the flavor of natural peat. at, this hand-brewed and hand-distilled single malt is "Cold-Peated" creating and intense earthy and herbateous whiskey, capturing the flavor of natural peat.