Tinta Negra grapes are harvested manually, destemmed, crushed and pressed. The must was then fermented at controlled temperature in stainless steel tanks. Neutral grape spirit (96°) was added in order to maintain the desired sweetness degree. This young Madeira completes a unique heating process known as Estufagem, after which, was aged in oak casks and/or blended with wines matured in casks for more than 3 years. Translucent, with a shiny golden color. Aromas of dried fruits, light with a long dry finish. Notes of cocoa, grape, apple and walnut.