The vineyard selection for this Field Blend is a blend of two vineyards—one from Dry Creek Valley, where the Mourvèdre, Muscat Blanc and Carignan are planted, and the other is from Redwood Valley in Mendocino, where the Zinfandel is grown. Both vineyards are certified sustainable. A tribute to the heritage of Dry Creek Valley, where one hundred years ago, wines were made with little to no intervention or technology. Whole-cluster fermentation (carbonic maceration), native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and no added Sulphur throughout fermentation. Aged in 100% Neutral French Oak for 7 months. 12.7% abv. Case Production: 400