With overtones of pineapple guava and lemon-lime this wine is a bright, fruit forward and as Sauvignon Blanc-y as ever. The palate matches the nose and the 2g/L dosage (0.2%) is just enough flair to make this wine down right quaffable. This Cuvée is a blend of two Sauvignon Blanc Vineyards from Lake County – 78% Springer Vineyards in Kelseyville and 22% from Sandy Bend Vineyard in Upper Lake. Both vineyards are farmed to California Sustainable Winegrowing Alliance standards and family owned and operated.