The highly sought-after Oregon label is a relative newcomer to the world of American Whiskey, being first introduced in 2000. Black Maple Hill has found fame with micro-batch whiskies, which are made at the Oregon regional craft distillery, Stein. Not just the brick and mortar for distilling, all of the grain for Black Maple Hill comes from fields owned by the Stein family, which means not just locally sourced Oregon grain, but a final product in which complete control happens at every step of production. Classic rye notes of spice meld into warm caramel.