Predominantly Zinfandel with classic field blend grapes carefully sourced from over a dozen ranches, the majority comes from Teldeschi, Evanghelho, Katushas, Nervo, Sodini, Beeson, Bedrock, Old Hill, and Papera. The resulting wine shows off freshness, wonderful fruit tones, spice, and pepper laden perfume built around a core of flat-out delicious fruit character.