Description
Roasted and rested for 15 hours each before being fermented in open tank concrete vats with native yeasts, resulting in a very smooth Blanco Tequila. Easily the richest Blanco on the shelf.
Description
Roasted and rested for 15 hours each before being fermented in open tank concrete vats with native yeasts, resulting in a very smooth Blanco Tequila. Easily the richest Blanco on the shelf.