Named ‘World Whisky of the Year’ in Jim Murray’s Whisky Bible 2009. Ardbeg Uigeadail takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg.

Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.