Description
A bitter liqueur made in Mexico City from angostura bark and a maceration of cherry fruits, cloves, and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthy richness.
Description
A bitter liqueur made in Mexico City from angostura bark and a maceration of cherry fruits, cloves, and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthy richness.