The original product of Distilleria Varnelli, which has been producing spirits since 1868 on the slopes of the Sibillini Mountains in Italy’s Marche Region. Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength. Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk) are followed by scents of coffee and honey. On the palate, the first impression of honey sweetness is followed by an intense bitter tannic taste with a long finish.