Tequila Ocho was created to explore and prove the concept of 'terroir' in Tequila. Ocho only produces batches of tequila from single fields (ranchos) for each vintage. Ocho Anejo is aged for 1 year in ex-American oak whiskey barrels, giving it a light amber color. On the palate, it has complex cooked agave notes with dark cacao, coffee, nutmeg, dried fruits, and salted caramel.