Description
Made in St. Paul using two kinds of barley to bring complexity to the corn's sweet flavor profile, with rye adding a hint of spice and seasoning, and a specially selected yeast delivering delicate notes of dark fruit.
Description
Made in St. Paul using two kinds of barley to bring complexity to the corn's sweet flavor profile, with rye adding a hint of spice and seasoning, and a specially selected yeast delivering delicate notes of dark fruit.