Surdyk's Price

Saint Cosme Côtes-du-Rhône has always held a special spot in my heart. When I first got serious about wine, I was drawn to the estate’s history (owned by the Barruol family since 1490) and their dedication to sustainable vineyard practices, culminating in the move to 100% biodynamic production in 2010. The bottle’s label felt satisfyingly old-world, and most importantly, the wine inside was delicious. If you’re tempted to overlook this because it’s a “basic” Côtes-du-Rhône, don’t. This is a serious wine from one of the leading estates in the Rhône Valley, made by Louis Barruol, whom Wine Spectator called the “Genius of Gigondas.” It’s pure Syrah, with no oak used in either its creation or aging — every flavor comes solely from grapes, soil, and stewardship. One of my favorite qualities is how beautifully it ages. Now, you’ll find fresh notes of berry, mineral, pepper, and herb. With time, it deepens into dark fruit, olive, and subtle florals. I love both stages equally — so much so that I buy it by the case to enjoy its evolution over several years. If enjoying it now, pair with lamb, beef, or a well-chosen charcuterie board (the Cheese Shop can help here), and stash a few bottles away — your future self will thank you.