I wasn’t entirely sure what to expect when I picked up this bottle. Honestly, I knew I’d probably enjoy it—mostly because Peter said I would—but what really drew me in was the snappy label and my curiosity about this unusual, unfamiliar grape called Baga. That mix of a trusted recommendation and a little wine adventure sealed the deal. This fizzy rosé is made entirely from Baga—a local Portuguese grape that's basically the underdog hero of the Bairrada region on Portugal’s central coast. It comes from a single vineyard, and while Baga may be a bit of a diva (thin-skinned and temperamental), it rewards patience and skill with some seriously impressive wine. For years, it flew under the radar, but now it’s getting the spotlight it deserves for crafting zippy, high-acid wines full of character and grace. This bottle from Prior Lucas is a prime example—Rui Lucas knows these grapes like old friends and brings out their charm with style and confidence. This wine has lively acidity and a firm tannin structure, balanced by bright red fruit, crisp minerality, and a subtle hint of creaminess. It’s well-structured but still graceful, with all the elements working in harmony. Balanced, bold, and a bit bougie. So, if you’re in the mood to try something off the beaten path—but still totally crushable—this bottle is your next move. It’s a fresh take on sparkling rosé, with roots in tradition and a personality all its own. Whether you’re a seasoned wine nerd or just someone who appreciates a good label and a better pour, this Baga beauty from Prior Lucas is absolutely worth the adventure. Go ahead—take the leap. Your glass (and your taste buds) will thank you.