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Staff Selections • Drew Fuller


Seasonal Pick 2025

Viña Borgia By Bodegas Borsao 

(Campo de Borja, Spain) 

Surdyk's Price

Sold out

Wines from Spain have often appealed to me, whether they be old world reds from Rioja and Ribera del Duero regions, or aromatic whites made with the Albarino grape. I have also enjoyed many Garnacha wines and recently came across an incredible wine from the iconic producer Bodegas Borsao called Viña Borgia. Located in northeastern Spain, the Campo de Barja D.O. is famous for producing world class red wines since Roman times using the Garnacha grape (62% of all planted vines). Continental climate with the Atlantic Ocean influence of cool breezes combined with the warm Mediterranean sun leads to wines with good acidity, vibrant color, and soft tannins. The average age of the vineyards is 30-50 years old with low yields creating intensely flavored grapes. Bodegas Borsao winery is certified organic and vegan and was founded in 2001 as a merger of three cooperatives made up of hundreds of family farmers. They make both expensive wines and affordable table wines, with Viña Borgia falling under the incredibly affordable style! Fresh aromas of red currant, plum, blueberry, and cassis combine with earthy notes and subtle anise aromas. These aromas carry over to the palate where the fruit and acidity combine perfectly to produce a fresh and vibrant wine that is complex with a surprisingly persistent, long finish that leads to you wanting your next sip of wine, preferably with your next bite of food. This is relatively easy to achieve if the wine is $30-$50, but is incredibly difficult to achieve when the wine is $15 ($10 on sale!!!). Pair this gem with paella, salads, pasta, chicken, pork, and cheeses such as the Casa Lusa Zimbro sheep’s milk cheese from Portugal that you can get in Surdyk’s Cheese shop. “Salud!” 


Juniper's Cheese Shop Pairing:

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Casa Lusa Zimbro 
(Portugal, Sheep Milk)