Produced at the northern California distillery owned by legendary winemaker Dave Phinney, this is the first release of Phinney's highly anticipated four-year-old Bourbon. Aged for a minimum of four years in new charred American oak barrels, it's then finished in wine barrels from Phinney's Napa Valley Cabernet projects. Aromatically intriguing with brown sugar, caramel, butterscotch, and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple, and baked apples.