Based on a de-alcoholized full strength Rum, originating from the Caribbean Islands of Jamaica and Martinique. Notes of caramel, vanilla and nutmeg. The full strength Rum undergoes a process called “Supercritical CO2 Extraction”, a technology in which carbon dioxide, extracts the alcohol at 73 bars and 30°C. The extraction is carried out at a low temperature to preserve the natural profile of the Rum. The de-alcoholized Rum base is then enriched with vanilla from the Sava region of Madagascar, Indonesian nutmeg and baked apple that all together create the lush, complex flavor of a classic spiced Rum.