100% Chardonnay, fermented in both stainless steel tanks and French oak barrels. Each vineyard parcel is vinified separately. Aged sur lie for a minimum of 36 months. Pale straw yellow with light green highlights, and a lengthy, very delicate mousse. The elegant bouquet releases white flowers (jasmine, citrus flowers, magnolia, and honeysuckle), alongside just ripe fruit, pineapple, summer pear, green apple, and vineyard peach, with a subtle spicy vein of coriander, pink pepper, and Genoa pandolce melding into almond.