A single pot still whiskey, triple distilled, and initially matured in Bourbon and Oloroso Sherry casks before being re-casked in Pedro Ximénez hogsheads from the southern tip of Spain. On the nose, hints of fruit, spices and toasted nuts combine with the subtly sweet aroma of Pedro Ximénez sherry-seasoned casks. Zesty and syrupy on the palate, with the perfect balance of fruit, spice and toasted notes. Satisfyingly rich and long, with lingering sweet flavors.