Distilled in Kentucky using 100% copper equipment, aged 4+ years in Kentucky and bottled in Kentucky. The traditional mash bill of 70% corn, 21% rye and 9% malted barley is a Bluegrass favorite for a reason. It invites you in with delicious aromas of vanilla wafers and roasted almonds. When sipping, orange flavors are followed by honeyed caramel, herbal tea and peppery oak. A long, warm finish ends dry with a spicy hint of ginger and cinnamon.