Crafted in the heart of Oaxaca, Prieto y Prieta is a bold, expressive whisky that captures the essence of Mexico's native corn and cultural heritage. Made from four heirloom corn varieties-white, yellow, red, and purple-sourced from local farms, this whiskey delivers a rich sense of place in every sip. Distilled in small copper and steel stills and aged for over three years in French oak, ex-bourbon, and Mexican sherry casks, it offers remarkable complexity. Expect layered aromas of roasted corn, cocoa, cinnamon, and ripe fruit, with a creamy palate that finishes dry and earthy. Named in honor of Indigenous roots, Prieto ('dark/deep') stands out not just for its flavor but for its purpose-celebrating Mexico's ancestral grains through a truly local spirit.