At Porter's micro-distillery in Aberdeen, Scotland, a vacuum still is used to distill at temperatures below atmospheric boiling points to retain light and natural flavors that would otherwise be "cooked" by pot-distilling. This is a classic dry style of gin, elevated by cold-distilled buddha's hand citron. Other botanicals include pink peppercorn, orris root, cinnamon, lemon peel, orange peel, angelica root, cassia bark, almond, coriander, licorice. The result is an exceptionally well balanced, juniper-led gin with a clean and smooth citrus profile that is designed for aperitifs, long drinks and refreshing high balls.