Created to honor Alexandre Gabriel's 20th anniversary as Master Blender, using a blend of extra-old rums from Barbados aged eight to 15 years in bourbon barrels. The rum is then sailed to the southwest of France to be further matured in small Ferrand Cognac casks. With a sophisticated palate of chocolate, vanilla, ripe banana, roasted coconut, and a hint of fresh mango notes, ending in a remarkably long finish, Plantation XO 20th Anniversary is truly a rum to savor.